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WINE CHOICE: Anna Maria Abonna Dolcetto
Piedmont, Italy
Bagna Cauda
A delicious warm Italian anchovy dip, best served with lots of crunchy vegetables.
Dolcetto is ‘little sweet one’ in Italian. An excellent wine with most Italian dishes.
Recipe
- INGREDIENTS
- 125ml extra virgin olive oil
- 4 or 5 garlic cloves – crushed
- 12 anchovies (in olive oil) drained and chopped
- 120g unsalted butter
- 2 red peppers for dippping
- 3 celery sticks for dipping
- Put the oil, anchovies and garlic in a small pan and gently heat.
- Cut your vegetables into dipable pieces.
- Whist in 2/3 of the butter.
- Remove from the heat and taste – too strong? Add more butter and whisk.
- Warm a bowl and pour in.
- Dip away – and don’t forget to pour a glass of delicious Dolcetto!
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