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WINE CHOICE: Monemvasia Agiorgitiko 2013
Laconia, Greece
Boozy Prunes wrapped in Charcuterie
Rich, fruity, salty and delicious. These little bites pack a punch and hold their own with this Greek treasure.
There are over 200 indigenous grape varieties in Greece, this wine is made from the Agiorgitiko grape and it benefits from a bold food accompaniment.
Recipe
- INGREDIENTS
- Handful of pitted prunes, you could use dates instead
- Brandy or sweet wine (choose from our desert wine list)
- Charcuterie – ideally duck, also Serrano, Parma Ham etc.
- Soak the pitted prunes in your booze for 3-6 hours
- Remove and leave to dry a little
- Wrap in a thin slice of meat
That’s it, so simple but delicious!
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