Mention Chile these days across wine industry experts and you’ll find buckets of respect for what this country has achieved.
It’s true, Chile has been producing wine since the Spanish conquistadors pitched up in the 1600s, tempted by just how perfect the growing conditions were for making wine. Surrounded by the Andes on one side, desert in the north and the Pacific on the west, it proved an ideal land for growing, well, just about anything. In recent years, it’s been regularly reported that if, hypothetically, all of the Chilean farmers of all crops came together, there would be a strong argument for certifying Chile as a nation 100% organic, such is the limited need for pest control and the like. That’s quite a statement to make and whilst it unlikely to be achievable on paper, in practice it’s worthy noting that, overall, Chile likely produces the most wine with the least chemical intervention.
Our good friends at Casas del Bosque are no different and we are proud to have listed them within our portfolio since Hannibal Brown was founded back in November 2012.
We were charmed initially by the Carmenere Reserva. Not so long ago, this grape variety was widely confused in the vineyards with Merlot, but for the fact that it presented a consistently more robust characteristic. For those less familiar with this varietal, it’s worth remembering that Carmenere is to Chile what Malbec is to Argentina (and I defy anyone reading this to have never heard of the latter!).
Such was our intrigue that we researched Casas del Bosque more thoroughly, introducing Syrah Gran Reserva (aka. Ribena on steroids), the Chardonnay, Sauvignon Blanc, Pinot Noir and more recently the Cabernet Sauvignon. Casas del Bosque don’t do blends – they prefer their wines to reflect true single varietal characteristics and they are masters at optimising the fruit and purity in each and every one of them.
To discover more, we’re excited to be tasting the Syrah and Carmenere with Meinard Bloem, Bosque’s Chief Winemaker, who joins us for a virtual chit-chat via Facebook Live! and YouTube on Thursday 6th August 2020. We hope you can join us!