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WINE CHOICE: Whitey Weisswein
Kamptal, Austria
Gammon and Cheese Galettes
Easy to make and a delicious accompaniment to this fabulous new wine.
Crispy, cheesy, hammy bites work perfectly with this delicious Austrian white blend.
Recipe
- INGREDIENTS
- 180g Gammon cooked and diced
- 1 pack ready made puff pastry
- 150g cheese grated – any cheddar, hard cheese or solid washed rind cheese will do.
- Dijon mustard
- Preheat your oven to 200
- Grease a baking tray
- Rollout your pastry and cut out circles approximately 8cm in diameter
- Spread a little mustard on the pastry then place a few pieces of gammon and sprinkle on some cheese.
- Fold up the edges of the pastry, leaving the centres open, and crimp together in places until they hold
- Bake for 5 – 10 minutes – keep an eye on them, you want them golden but not burnt!
Pour a glass and enjoy warm out of the oven.
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