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WINE CHOICE: Piquentum Malvazija / Bon Courage Gewürztraminer
Croatia / South Africa
Goan Moules
Find your nearest fishmonger and buy 1kg of delicious fresh mussels – enough for 2 people
This Moules dish is simple, unbelievably delicious and the perfect accompaniment to both of these wines.
Recipe
- INGREDIENTS
- 1kg mussels
- 1 medium onion
- 1 thumb sized piece of fresh ginger
- 3 cloves garlic
- 1 red chilli – if you like heat go for 2 or none if you don’t like chilli!
- 1tsp mustard seeds
- 1 tsp turmeric
- 2 tsp cumin
- 2 tsp ground coriander
- 1 tin coconut milk
- Fresh coriander and lime wedges for garnish
- Clean your mussels – remove any beardy bits and wash them through with cold water (get rid of the open ones)
- In a big saucepan, on a medium heat, add a little oil and fry the onion for a few minutes.
- Add the ginger, chilli, garlic (crushed) and spices and cook for 3 to 4 minutes.
- Pour in the coconut milk and bring to the boil.
- Turn down to a simmer for a couple of minutes then add the mussels and put the lid on the pan. Give it a good shake and turn up the heat.
- Cook with the lid on for around 3 minutes (shake now and again) until all the mussels are open and then remove from heat. Divide between two bowls and sprinkle with fresh coriander.
- Et voila! Enjoy with a glass of Piquentum Malvazija or Bon Courage Gewürztraminer.
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