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WINE CHOICE: Castellum Dracula Feteasca Neagra
Dealu Mare, Romania
Romanian Mici
Mici (meech) are the a popular Romanian outdoor food. “Mici” are caseless sausages, made of ground beef meat mixed with spices, garlic, and beef broth.
Big, bold, bramble fruits with hints of cherry and a good structure, this is a match made in heaven.
Recipe
- INGREDIENTS
- 200g beef mince
- 200g pork mince
- 100ml beef stock
- 30ml beer
- 1/2 tsp bicarbonate of soda
- 1/2 tsp salt
- 2 cloves garlic
- 1/2 tsp thyme (dry or fresh)
- 1 pinch nutmeg
- 1/4 tsp ground coriander
- 1/4 tsp ground cumin
- 1/4 tsp cayanne pepper or chilli flakes
- Baby leaf spinach for serving
- pepper for seasoning
- Mix the minced meat in a bowl.
- Mix the beer, stock, spices and seasoning in another bowl until the salt has dissolved.
- Add the liquid mix to the meat and give it a really good mix, almost kneading it to a paste.
- Use a little oil on your hands and shape into mini sausages, about 2cm in diameter and 10cm in length.
- Place them on a tray and refrigerate for a few hours, overnight even.
- To cook, BBQ! Over a high heat for no more than 4 minutes. You want them caramelised on the outside and juicy inside.
- Serve wrapped in a leaf of spinach with a glass of wine.
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