Food Pairing
Spicy Korean stir fries or a grilled Sea Bream. Alternatively, Maki rolls with pickled ginger. Always serve nicely chilled.
£13.55
Eguisheim, Alsace, France
Christophe Scherer (son of André) works wonders with his 30 year old vines. He hand-picks every last bunch, keeps intervention to a minimum and keeps the fermentation process as natural as possible. This 2018 vintage is bone dry, yet ripe with a clean acidity and a touch of honey on the nose. The beauty of Andre Schérer’s wines is their inconsistency from one vintage to the next, not least their true depiction of the conditions of the season.
Spicy Korean stir fries or a grilled Sea Bream. Alternatively, Maki rolls with pickled ginger. Always serve nicely chilled.
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