This wine can pair well with both tomato based pasta dishes and rich truffle, butter and cheese flavours.
Barbera d’Alba wines are generally known for their deep colour, low tannins and high levels of acidity – and this ticks the boxes making it a perfect accompaniment for pasta dishes with rich sauces.
Produced in the heart of Barolo country, Anna Maria Abbona produces stunning wines and farms her fruit organically taking great care of the land so it can keep on giving for generations to come. The vines were planted by her grandfater in the 1930s.
Deliciously ripe and accessible and can even cope with being served a little chilled. Alternatively, will mature for the next 10 years if given a chance…!
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