Venison served with a chocolate sauce or a chunk of Roquefort cheese.
Situated at Collioure, a picturesque fishing village on the Mediterranean coast right near the Spanish border. Banyuls is a rare fortified wine packed with bold black fruit flavours. Mainly Grenache Noir with a touch of Carignan, Banyuls is sometimes referred to as ‘the Frenchman’s tawny port’ being, as it is, spicy and rich with hints of mocha and green herbs. Pairs particularly well with chocolate desserts. With a big whack of black cherries, this wine is sweet, strong and tart with a long finish. Makes for an excellent dessert wine.
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