Food Pairing
Venison served with a chocolate sauce or a chunk of Roquefort cheese.
To our valued customers,
After ten years of trading, Hannibal Brown is taking a well earned break this autumn and is going off on his travels. You can continue to browse our website at this time, but please be aware that our ordering system is temporarily suspended. We'll be back very soon!
Cheers!
Hannibal
After ten years of trading, Hannibal Brown is taking a well earned break this autumn and is going off on his travels. You can continue to browse our website at this time, but please be aware that our ordering system is temporarily suspended. We'll be back very soon!
Cheers!
Hannibal
Les Clos des Paulilles Banyuls Rimage 50cl
£15.80
Languedoc, France
Situated at Collioure, a picturesque fishing village on the Mediterranean coast right near the Spanish border. Banyuls is a rare fortified wine packed with bold black fruit flavours. Mainly Grenache Noir with a touch of Carignan, Banyuls is sometimes referred to as ‘the Frenchman’s tawny port’ being, as it is, spicy and rich with hints of mocha and green herbs. Pairs particularly well with chocolate desserts. With a big whack of black cherries, this wine is sweet, strong and tart with a long finish. Makes for an excellent dessert wine.
Wine Facts
Style: Rich, spicy, intense
Vintage: 2015
ABV %: 16.5
Country: France
Region: Banyuls – Rimage
Main Grape: Grenache Noir
Other Grape: Carignan
Organic: N
Vegan: Y
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