Food Pairing
Ripe, French Pied d’Angloise (thats stinky cheese between you and I) is an absolute must. But if you’re not a cheese fanatic, then give roasted quail a shot. Oily tuna, salmon and sushi are equally good with this wine.
£15.50
A full-bodied, intense tipple – peachy and soft with a hint of nuttiness, good oak and a lovely, creamy, lemony zip. Smooth, medium-bodied and deeply satisfying.
Ripe, French Pied d’Angloise (thats stinky cheese between you and I) is an absolute must. But if you’re not a cheese fanatic, then give roasted quail a shot. Oily tuna, salmon and sushi are equally good with this wine.
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