Food Pairing
Curiously, it doesn’t pair well with soft blue cheeses. But it is simply amazing with goats cheese, a zesty lemon tart or poached pears.
£15.95
Casablanca, Chile
A perfect Christmas accompaniment and on offer! A joy with a good dose of goat’s cheese or perfect with a lemon tart or poached pears – it’s light as a feather and a joy to enjoy!
Awarded Chilean Winery of the Year by the International Wine & Spirit Competition (2013 and 2014).
If you’re a fan of dessert wines, then look no further. This Riesling has all the virtues you would expect – racy with plenty of zing – and a lightness that dances on your tongue. There is simply no cloying on the palate with this wine.
The Casas del Bosque philosophy is quality over quantity – the best employees, who love their jobs, the purest fruit and the healthiest vines, a winning combo.
This half bottle should always serve well chilled.
Curiously, it doesn’t pair well with soft blue cheeses. But it is simply amazing with goats cheese, a zesty lemon tart or poached pears.
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