Creamy pasta with crispy mushroom and truffle oil.
The rich, expressive, golden colour of this delightful white Chateauneuf-du-Pape gives you a hint of what to expect. Although relatively young, the colour and flavours are deliciously developed with layer upon layer of unctuous flavour. Think dried apricots with savoury spices. This is the sort of glass that you can sit down to and contemplate with your feet up and the dog curled up next to you.
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