Seared prawns with chilli and garlic on the barbecue.
Wow – this is something else! Made from 100% Rivaner (better known as Muller-Thurgau), which is a cross between Riesling and Sylvaner. It displays a bright nose with delicate aromas of greengage and grapefruit. Lively and refreshing on the palate with balanced acidity and a slight off-dry finish make this the perfect aperitif wine.
Mathis Bastian is no stranger to the famous ‘Guide Hachette’ for wine lovers. He runs a property of just 11 hectares, keeps his yields at crazy low levels and is proud to work in an environmentally respectful manner. Only sustainable methods are used, minimising land impact and protecting the characteristics of the grape. Hannibal has written about Remich. Check out his BLOG and find out why there is so little wine from Luxembourg available…
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