Coarse pâté on toast or mushroom pâté.
In a word, ‘classy’. Made from fruit spanning 14 to 40 year vines, hence generous complexity.
Cassis, liquorice and spices fill your nose whilst your palate is hit with ripe berry flavours and a hint of black olive. The overall experience is soft, smooth and structured. This estate is 15 hectares, 3 of which fall into the AOC Chateauneuf du Pape; the remaining being AOC Cotes du Rhone. Sixth generation winemakers, the Mousset family know a thing or two about making fabulous wines. Kick back and enjoy!
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