Food Pairing
Wild mushroom bruschetta with truffle oil is sensational with this wine. Don’t forget the Parmesan to accompany.
£19.50
The flavours on this wine are simply divine – buttery, toffee connotations dance across your tastebuds. It’s no wonder the estate has been awarded countless awards for this wine over the years.
A variety of Chardonnay clones planted on different slopes, harvested at different ripening levels and all of it fermented and matured in French oak barrels. These practices help to achieve natural balance and allow for different textural components which are blended to achieve finesse and complexity. Bold and graceful with fragrances of lemon biscuit and overripe oranges. Outstanding value for money, this wine will compete with the best white Burgundies on the market.
This wine featured in Hannibal’s Lockdown Live! Virtual Wine Tasting on 23rd April 2020 – watch here>
Wild mushroom bruschetta with truffle oil is sensational with this wine. Don’t forget the Parmesan to accompany.
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