Grilled sea bream with Mediterranean vegetables.
The Kayra Winery is proud of their eye for detail. With consultant winemaker Daniel O’Donnell steering a highly creative winemaking team, there is no doubt that this winery deserves its superior quality status.
The Kalecik Karasi grape is used to produce this delicate yet flavoursome rose. It’s nicely developed with a hint of residual sugar on the palate – not sweet but round, meaning it will stand up to spicy food. Must be served well chilled.
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