Grilled Sea Bass or Lamb Kofta and salad
The Kayra Winery is proud of their eye for detail. With consultant winemaker Daniel O’Donnell steering a highly creative winemaking team, there is no doubt that this winery deserves its superior quality status.
The Kalecik Karasi grape is indigenous to Anatolia and Kayra know just how to nurture its elegant character. The initial earthy sensation gives was to plum and cherry fruit definition. The tannins are soft and beautifully integrated making for an attractive, supple wine and one to enjoy on its own or with simple food dishes.
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