Food Pairing
A textured, pan-fried halibut with aubergine fritters.
£9.75
Languedoc, France
We continue to be impressed by this understated Sauvignon Blanc blend from southern France. Floral and citrus in one, it has a dose of Viognier and Vermentino in the blend to thank for its extra character. Makes for a really attractive, easy-drinking wine with no pretense. Enjoy!
A textured, pan-fried halibut with aubergine fritters.
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