Food Pairing
Cheeses work very well, in particular soft French blues such as Saint Agur or Roquefort.
To our valued customers,
After ten years of trading, Hannibal Brown is taking a well earned break this autumn and is going off on his travels. You can continue to browse our website at this time, but please be aware that our ordering system is temporarily suspended. We'll be back very soon!
Cheers!
Hannibal
After ten years of trading, Hannibal Brown is taking a well earned break this autumn and is going off on his travels. You can continue to browse our website at this time, but please be aware that our ordering system is temporarily suspended. We'll be back very soon!
Cheers!
Hannibal
Monbazillac ‘Jour des Fruits’, Domaine de l’Ancienne Cure HALF
£9.99
Bergerac, France
As you would expect with a name like this, the peachy aromas jump out at you with honey and acacia skipping along behind. Unctuous and full-textured on the palate with notes of fruit pastilles and apricots. What is so delicious about this dessert wine is its freshness – plenty of ripe, natural sweetness rather than overtly cloying, which makes it a very pleasing complement to blue cheese.
Wine Facts
Style: Honeyed, elegant, refreshing.
Vintage: 2014
ABV %: 13
Country: France
Region: Bergerac
Main Grape: Semillon
Other Grape: Muscadelle
Organic: N
Vegan: Y
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