‘Champagne’ from Burgundy – produced using the same method as Champagne but the grapes are grown in the Burgundy region. 100% Chardonnay. This Crémant is made by the Champagne producing Moutard family.
Dry, zippy and fresh with lovely fruit and a hint of honey, a product of its 3 years’ ageing. This is a lovely alternative to Champagne and far more affordable and one enormous leap up from boring old Prosecco!