Poached fillet of sea bass with a knob of butter and lemon sauce.
From the classy globules of 2016 butteryness, comes the robust 2017 vintage.
Jean-Pierre and Michel Auvigue are third generation proprietors. The brothers pride themselves on producing Pouilly Fuisse of a traditionally classic nature. When you meet them, you know that their wines are in safe hands. All hand-picked and carefully selected, the 2017 vintage has a robust character that is maturing nicely and with decanting will come alive in the glass. Distinctive, and full of generous flavour.
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