A plate of seared tuna with a beetroot vinaigrette.
Italian producer Gianni Masciarelli is something of a legend, having proved to the rest of the world that it is possible to produce world-class red wines from the Montepulciano grape. And his white Trebbiano is no different – he’s managed to create a mouthwatering depth of apple and apricot character that bounces through this fresh and tasty Italian tipple. Why not try Trebbiano’s big brother – Montepulciano, also from Gianni Masciarelli.
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