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WINE CHOICE: Jonty’s Ducks Pekin Red
Paarl, South Africa
Sesame Soy Glazed Beef Skewers
Rich and delicious, just like the lovely Jonty’s Ducks Pekin Red.
A triumph of South African winemaking. This organic red blend is balanced, soft and an excellent accompaniment for rich foods.
Recipe
- INGREDIENTS
- 200g filet or sirloin steak around 2.5cm thick
- 4 small spring onions
- 1 red pepper
- For the Glaze
- 1 lemongrass stalk (or 1 tsp lemongrass purée)
- 1 tbsp honey
- 2 tbsp sesame oil
- 1 tbsp sunflower oil
- 2 tbsp soy sauce
- 1 tbsp hot chilli sauce (optional)
- Salt and pepper for seasoning
- Sesame seeds for serving
You could marinate the beef a day in advance if you are super organised!
- Cut the beef into 1 inch cubes, the spring onion stalks (with the green outers removed) into 1 inch lengths – on an angle and the pepper into 1 inch squares.
- Combine the lemongrass purée (or finely dice the juicy bit of the fresh lemongrass), honey, oils, soy, chilli sauce and season.
- Add the beef, red pepper and spring onion and coat well. Leave in the fridge for an hour or 2 if you have the time.
- Soak the skewers if you are using wood or use metal skewers and skewer a piece of beef, one pepper and one spring onion piece onto each skewer.
- Pre-heat the grill (or the bbq) and cook on a high heat until the both sides are seared but the inside is still pink (6 mins maximum). Sprinkle with sesame seeds and serve with a glass of Jonty’s Red.
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