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WINE CHOICE: Ciu Cu
Marche, Itlay
Easy Tapenade
So much better when you make it yourself and sooo easy!
Good acidity and an oily roundness that make this a great wine with Italian food, from cured meats to pasta dishes, but let’s keep it simple!
Recipe
- INGREDIENTS
- 200g (ish) jar of good black olives (you can use green if you prefer)
- 1 tsp capers (preferable but don’t worry if you don’t have them)
- 2 anchovies (from the jar/tin not fresh)
- 50ml olive oil
- Dash of red wine vinegar
- 1 SMALL clove garlic, minced
- A few parsley leaves for garnish
- Blitz
- Season
- Garnish
- Dip!
Pour a glass of Italian wine and enjoy.
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Thursday 9th December, 6pm.
Tickets are on sale. It’s going to be a jolly, festive affair.