100% MONEY BACK GUARANTEE * FREE DELIVERY ON 12 BOTTLES * CALL US ON 020 3876 8008
WINE CHOICE: Vinho Verde and Dao
Portugal
Tinned Sardines Two Ways
When in Portugal…! Quick and simple and a delicious nibble alongside these two stunning wines.
There’s more to Portugal than Port but when it comes to Sardines you can’t beat ’em!
Recipe
- INGREDIENTS
- Tin of top quality Sardinhas – or two
- Cucumber and Avocado version
- 1 ripe avocado
- Half cucumber thinly sliced
- 1 tbsp soy sauce
- A sprinkling of sesame seeds
- 1 spring onion- green part thinly sliced
- Siracha sauce – if you like a little heat (tabasco would do)
- Cheese and Horseradish version
- Seedy, sliced bread – toasted
- Around 100g extra mature Cheddar
- 1 tbsp creamy horseradish sauce
- Fresh chives
Version 1:
- In a bowl combine the diced avocado, diced cucumber and spring onions. Add the Siracha sauce (if using) and the soy and combine.
- Take a 3cm square of toast and flake over some sardine.
- Add a teaspoon of the avocado mix.
- Garnish with a sprinkle of sesame seeds.
Bom apetite!
Version 2:
- Take a 3cm square of toast and place a slice of cheddar on top.
- Flake over some sardine.
- Add a dollop of horseradish sauce
- Garnish with a sprinkle of chopped chives.
Pour a glass of wine and enjoy.
Saúde!
Lockdown LIVE wine events are back – now via Facebook Live and YouTube!
Tune in each Thursday and enjoy a Hannibal Brown wine and food pairing in your own home.